The Williamsburg Winery recently announced the release of the new 2019 Virginia Sauvignon Blanc. This refreshing vintage is perfect to pair with seafood, salads and other lighter foods.
“I think we have exemplified the old-world traditions of Sauvignon Blanc and have created a wine with subtle aromatics of grapefruit, citrus, and green apple as well as a touch of strawberry and tart cherry” says Matthew Meyer, winemaker at The Williamsburg Winery. “Along with these subtle elements is a clean grassy/hay note that pairs nicely with the fruits. Hiding just behind these is a prosciutto wrapped fig, which is why I think this wine will pair wonderfully with a cheese and charcuterie board. The finish has a lovely brightness with the grapefruit shining through.”
The vintage is 100% Sauvignon Blanc, harvested on Sept. 8, 2019, with 12.0% ABV.
Purchase the 2019 Virginia Sauvignon Blanc by the glass or bottle at one of The Williamsburg Winery’s tasting rooms or wine bars, in Williamsburg or Virginia Beach, or online for shipping or pick up on The Williamsburg Winery’s website.
Author: VisitVirginia
