Virginia’s Traditional Holiday Recipes

Virginia’s culinary heritage is rich and diverse, influenced by its history, geography, and culture. From the mountains to the coastal plains, the state boasts a variety of traditional dishes that are particularly cherished during the holiday season, from Thanksgiving through New Year’s. Below are some of the most significant recipes that reflect Virginia’s cultural and historical significance.

1. Hoppin’ John

Significance

Hoppin’ John is a traditional Southern dish made with black-eyed peas and rice. It’s particularly consumed on New Year’s Day in Virginia and throughout the South, symbolizing good luck and prosperity for the year ahead. The dish is believed to have African origins, and its popularity spread through the Southern states.

Ingredients

• 1 cup dried black-eyed peas
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup long-grain rice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cayenne pepper (optional)
• Chopped scallions or parsley for garnish

Instructions

1. Soak the Peas: Rinse and soak the black-eyed peas in water overnight. Drain before cooking.
2. Sauté Vegetables: In a large pot, heat the vegetable oil over medium heat. Add the onion and bell pepper, cooking until soft (about 5 minutes). Stir in the garlic and cook for an additional minute.
3. Cook Peas: Add the soaked peas and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes or until the peas are tender.
4. Add Rice: Stir in the rice, salt, pepper, and cayenne (if using). Bring back to a boil, then cover and reduce heat to low. Cook for 20 minutes, or until rice is tender.
5. Serve: Fluff with a fork and garnish with scallions or parsley. Enjoy hot, typically served with cornbread.

2. Virginia Peanut Soup

Significance

Virginia is known for its peanut production, and peanut soup is a staple in many Virginia households. The soup reflects the state’s agricultural history and is often served as a starter during holiday meals. This creamy dish offers a comforting, nutty flavor that is perfect for colder months.

Ingredients

• 1 cup roasted unsalted peanuts
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped peanuts and parsley for garnish

Instructions

1. Make Peanut Paste: In a food processor, blend the roasted peanuts until they form a smooth paste. Set aside.
2. Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion, celery, and carrot, cooking until softened (about 5-7 minutes).
3. Combine Ingredients: Stir in the peanut paste and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Add Cream: Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.
5. Serve: Ladle into bowls and garnish with chopped peanuts and parsley. This soup pairs well with crusty bread.

3. Virginia Ham

Significance

Virginia ham, particularly the cured and aged varieties, is renowned for its flavor and quality. It’s often featured prominently during holiday gatherings, particularly Christmas and Easter. The ham’s historical significance dates back to the 18th century, making it a beloved part of Virginia’s culinary legacy.

Ingredients

• 1 Virginia ham (bone-in, about 10-12 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• Whole cloves (optional)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. If desired, stud the intersections with whole cloves.
3. Prepare Glaze: In a bowl, combine brown sugar, honey, Dijon mustard, and apple cider vinegar. Mix until smooth.
4. Bake the Ham: Place the ham in a roasting pan and brush generously with the glaze. Bake for about 15-20 minutes per pound, basting with the glaze every 30 minutes.
5. Finish: Once the internal temperature reaches 140°F (60°C), remove the ham from the oven. Let it rest for at least 15 minutes before slicing.
6. Serve: Slice and serve warm or at room temperature. This ham is excellent with sides like collard greens or cornbread.

4. Cornbread

Significance

Cornbread is a traditional Southern staple that pairs well with many holiday dishes, particularly Hoppin’ John and Virginia ham. It has deep roots in Virginia’s history, influenced by Native American and early European settler cooking traditions.

Ingredients

• 1 cup cornmeal
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup vegetable oil or melted butter

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a cast-iron skillet or baking dish.
2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, and oil or melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Bake: Pour the batter into the prepared skillet and bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Serve: Allow to cool slightly before slicing. Serve warm with butter.

Virginia’s holiday season is not just about the festive spirit; it’s also a time to celebrate its rich culinary traditions. Dishes like Hoppin’ John, Virginia peanut soup, and Virginia ham bring together family and friends, creating lasting memories around the dinner table. Incorporating these recipes into your holiday celebrations will not only offer a taste of Virginia’s history but also warm your heart during the chilly winter months.

Author: VisitVirginia