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At RND Coffee in Roanoke, chef-owner Quincy Randolph’s creative lattes are all the buzz By Layla Khoury-Hanold It’s good to see RND Coffee humming again,...
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At RND Coffee in Roanoke, chef-owner Quincy Randolph’s creative lattes are all the buzz By Layla Khoury-Hanold It’s good to see RND Coffee humming again,...
Chef David Bastide hopes to continue Jefferson’s culinary Vision at Monticello Farm Table If Thomas Jefferson were alive today, he’d likely be breaking bread, drinking...
Williamsburg Winery invites select group of cyclists to participate in first-ever miles for meals event Four days, 50 riders, 289 miles. Those are the final...
Check out these wine-centric festivals and special events around the state COVID-19 Special Message: Please be sure to check with event organizers or venues for...
By Marisa Marsey These trendy cocktail carts and other mobile bars are coming to an event near you Drinking and driving don’t mix. Unless the...
By Shelley Basinger Fresh Catch Summer Salad with Strawberries Enjoy late summertime on a plate with this refreshing, sweet, and delicious salad! Ingredients: Fish 1-2...
Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos by David Uhrin Hipsters may...
A sense of tradition and kinship, as much as elevated coastal cuisine, prevail at Heirloom in Virginia Beach Story by Marisa Marsey Photos by David...
It is said that in wine, there is truth. Yet, if the perennial popularity of winery weddings tells us anything, there is also plenty of...
A road trip to family-owned Three Crosses Distillery outside Richmond is flavorful and fun TASTE TEST Just a peaceful 20-minute drive outside of Richmond along...
By Marisa Marsey You stroll past a rustic-chic restaurant whose founder cooked at the legendary James Beard House. Turn the corner, there’s a sushi bar...
Affluent families and millennials across the U.S. are increasingly foregoing traditional suburbs, town centers and country clubs for developments centered around natural spaces and small-scale...
Boar’s Head Resort executive chef Paul D’Amelio enters the kitchen of The Mill Room restaurant carrying a big tray of living greens. The cornucopia includes...
From a press release issued by Bryant’s Cider Bryant’s Small Batch Hard Cider recently announced the release date for their newest infused cider, High on...
Images courtesy of Truitt House Legend has it violet-eyed film icon Elizabeth Taylor once graced the grand foyer of the Truitt House, built in 1909...
It could be said that everything is better in a can, and these canned cocktails made in the Commonwealth prove that to be true. Ready-to-drink...
